The Sweeter Side | Domaine Sante Recipes

Pumpkin Spice French Toast

Pumpkin Spice French Toast

You are about to fall in love with this comforting breakfast! Leaves are beginning to change, which welcomes heartwarming meals. And flavors of the fall are about to explode on your tastebuds with this Pumpkin Spice French Toast. The perfect way to start off a cozy day curled under lots of blankets. To boost, Grape Nectar makes this breakfast a healthier option than traditional french toast, plus sweetly intensifies seasonal flavors of cinnamon and pumpkin spice.
Grapefruit Smoothie Bowl

Grapefruit Smoothie Bowl

Detoxify your body with a rejuvenating breakfast to kick start your day. Stray away from the typical combo of frozen berries and acai by welcoming a new, never-seen before blend of tart grapefruit and sweet California Grape Nectar. This revitalizing smoothie bowl that is packed full of nutrients, fiber, and natural sugars. Feel satisfied, but not too full, and ready to attack the day with long lasting energy from the fusion of All-Sass, coconut water, frozen fruit, and spinach!
Best Banana Bread

Best Banana Bread

We are absolutely going bananas over this bread. This baked good is similar to your token banana bread recipe except we swapped out the sugar without sacrificing that familiar delicious taste. Substituting sugar with Bored-O Blanc not only cuts the sugar content in half, but will elevate your banana bread game and make your mouth water. Super bonus: this bread can be made VEGAN with one simple swap.
Breakfast Rosé Smoothie

Breakfast Rosé Smoothie

Start the morning off the right way with our Breakfast Rosé Smoothie. A perfect blend of greek yogurt, almond milk, strawberries, and bananas, finished with Bored-O Rouge Grape Nectar for a little extra flavor. Make it as a quick breakfast or add protein powder to transform into a post-workout smoothie. You’ll love this anyway you spin it!

WELCOME TO THE SWEETER SIDE

WELCOME TO THE SWEETER SIDE

  This recipe blog was created to give sweeteners a chance. While we all try to avoid refined sugar in our kitchens and bars, many recipes come to...