REPLACE HONEY, AGAVE, SIMPLE AND MAPLE SYRUP
- Start with half. Not all honey or syrups are created equally, so start with half the amount of grape nectar that you would use of your alternative sugar. i.e. If you use 1 teaspoon honey in your tea, try a HALF TEASPOON Grape Nectar.
- Add to taste. Some like a subtle sweetness, some like it strong. It's up to you!
REPLACE WHITE SUGAR IN A BAKING RECIPE
2. Reduce other liquids by 1/4 cup (or 4 Tbsp) for every 1 cup nectar
i.e. If you are using 1/2 c nectar in a recipe, reduce your other liquids in the recipe by 2 Tbsp