Press
2021
Posh Beauty Blog
It's that time again! Check out our offerings and other vegan-inspired gifts on this savvy blog
Hera Hub Headquarters
Hear how our founder Emily describes "Turning Your Passion into a Product-Based Business"
Shoutout SoCal
How our story has changed over the past year and how the future looks.
2020
Tastemakers: Meet the Maker
Our story, beautifully portrayed from start to present, by the iconic series.
Small Business Gift Guide
A collection of local San Diego small businesses to support this holiday season.
Trailblazers Podcast
Please take a listen to our founder, Emily, on Episode 81 as she speaks to Nan McKay on her new podcast series featuring inspiring stories by, for and about multicultural women.
2019
The Bourbon Review
Sparrow + Wolf Las Vegas takes it to the next level with their duck fat washed Manhattan using our Bored-O Rouge Grape Nectar
Forbes.com
Two of our blends featured in Game of Thrones cocktails at the Grant Grill San Diego in article "Creative Vessels Make Cocktails More Fun"
Edible San Diego Feature
Nestled in with one of the coolest new coffee spots paving new ground in South park. Check out "Grape Street" at Sevens Seas Roasting Company today!
2018
CLEVER ROOT Summer Issue (pg 12)
An up incoming addition to the "Clever Pantry" as part of on-trend sugar alternatives
SD VOYAGER MAGAZINE May
Trailblazer" feature on our female founder and how she found her inspiration
EDIBLE SAN DIEGO January/February Issue (pg 4)
Becoming a local, healthy favorite
RANCH AND COAST MAGAZINE January Issue (pg 32)
The essence of our brand after a bit of a makeover
Drink Clean: 12 Refreshing Mocktails for Dryuary 2018
Check out the "Recovery Ramos" with Riesling Nectar
2017
DINING OUT MAGAZINE December (FALL/WINTER Issue pg 21)
A local option to add sweetness, without compromising health
CHEF'S ROLL "Featured Ingredient", April
Find out why we are becoming a favorite of chefs nationwide
2016
A new and up-incoming hit here in San Diego
SAN DIEGO DOWNTOWN NEWS July (pg 19)
A little expertise from one of our founders
Our first glimpse in the cocktail world