Press

2019

The Bourbon Review

Sparrow + Wolf Las Vegas takes it to the next level with their duck fat washed Manhattan using our Bored-O Rouge Grape Nectar

 

Forbes.com

Two of our blends featured in Game of Thrones cocktails at the Grant Grill San Diego in article "Creative Vessels Make Cocktails More Fun"

  

Edible San Diego Feature

Nestled in with one of the coolest new coffee spots paving new ground in South park. Check out "Grape Street" at Sevens Seas Roasting Company today!

 

2018

CLEVER ROOT Summer Issue (pg 12)

An up incoming addition to the "Clever Pantry" as part of on-trend sugar alternatives

 

SD VOYAGER MAGAZINE May

Trailblazer" feature on our female founder and how she found her inspiration

 

EDIBLE SAN DIEGO January/February Issue (pg 4)

Becoming a local, healthy favorite

 

RANCH AND COAST MAGAZINE January Issue (pg 32)

The essence of our brand after a bit of a makeover

 

OPENTABLE BLOG January

Drink Clean: 12 Refreshing Mocktails for Dryuary 2018

Check out the "Recovery Ramos" with Riesling Nectar

 

2017

DINING OUT MAGAZINE December (FALL/WINTER Issue pg 21)

A local option to add sweetness, without compromising health

 

CHEF'S ROLL "Featured Ingredient", April

Find out why we are becoming a favorite of chefs nationwide

 

2016

SAN DIEGO MAGAZINE October

A new and up-incoming hit here in San Diego

 

SAN DIEGO DOWNTOWN NEWS July (pg 19)

A little expertise from one of our founders

 

MODERN LUXURY July/August

Our first glimpse in the cocktail world 

Social Proof Experiments