The Sweeter Side | Domaine Sante Recipes
Cuke Cooler
Spa water at it's finest with our new Cuke Cooler! The first recipe featuring our shiny new blend of Grape Nectar: "In Mint Condition" and definitely one for the books. Grab some simple ingredients and your muddler and you are off to the races with this ultra refreshing cocktail or mocktail.
Ultimate Paloma
We know summer without exotic destinations has been grueling, so grab your favorite bottle of tequila or sparkling water and treat yourself to our latest creation. If you love a margarita or other sour, this beverage will bring something new to your glass in only a couple easy steps and ingredients. Whether it’s spirited or not, our Ultimate Paloma is vacation in a glass to compliment any hot summer day!
Pot of Gold (in a bowl)
Antioxidants are calling, please pick up! This butternut squash soup is the perfect way to keep you and your family healthy this March. Vegan, warming, and hearty, the soup is so flavorful and delicious that it just might become a new favorite dinner recipe. We took this soup to the next level by adding a touch of our Bored-O Blanc grape nectar and the result was absolutely golden!
Deliciously Vegan French Toast
A healthy vegan French toast recipe that is full of flavor; sound too good to be true? It’s true, and just as delicious as traditional French toast. This recipe is packed with nutritious ingredients and topped with a little extra sweetness. This is a recipe you’ll want to make over and over and share with friends and family because it is that good.
Kimberley Pearson: The Rocks and Dirt Bakery
We are passionate about replacing and eliminating refined sugar from everyday diets and love when we find health advocates that share these values! Meet Kimberley Pearson from Camano Island, Washington. Kimberley is a food blogger, recipe developer, and culinary instructor who completely eliminated gluten, dairy, and refined sugar from her diet in 2007 in order to combat life-long health issues. Kimberley is dedicated to living a healthy life without sacrificing taste in her recipes - something we strive for in our own recipes. She is selective with the products she uses in her craft, so we were beyond thrilled when Kimberley incorporated our Grape Nectar sugar alternatives in her recipes!
Bittersweet Valentine
Looking to impress your Galentines or your special someone this Valentine’s Day? Show off your bartending skills with our take on “The Bitter Valentine”, which is a tequila based drink featured on The Drink Blog. It’s a hilariously clever post and we couldn’t help making our own riff using our sugar alternative. We added our jammiest blend of wine grape sugar in place of strawberry liqueur and found it to be the perfect replacement. Plus, this cocktail is easy to make and sure to be unlike anything your Valentine
Tropical Oasis Smoothie
Trying to be healthier in the new decade, but don’t want to sacrifice taste? We have the perfect recipe for you! Our latest smoothie is full of vitamins, supports a healthy immune system, and is fantastically easy to make. Our Bored-O Blanc Grape Nectar tops it off with a little extra flavor as the ultimate low carb sugar alternative for this delicious tropical drink.
Green Tea Sass Mocktail
In honor of our appearance on Open Table’s Dryuary Blog two years ago, we wanted to bring you a new creation inspired by the list of mocktails that was featured. This recipe will take your love for green tea to the next level! Introducing our ginger mint green tea mocktail, lightly sweetened with our one and only riesling sugar alternative: All-Sass California Grape Nectar.
Holiday Medley Salad
Need a fun and healthy salad recipe to stay on track as the decade winds down and we celebrate the holiday season? We’ve got you covered with this Holiday Medley Salad. This dish is packed with so many scrumptious and festive holiday flavors, topped off with our All-Sass grape nectar dressing! This is the perfect recipe to tap into the #GreenerSide of life!
Antioxidant Trifecta Mocktail
Our latest drink creation is the perfect way to bring in some Holiday cheer! We have combined everyone’s favorite seasonal flavors including apple, cranberry, pomegranate plus grape nectar to make an antioxidant packed, tart and delicious drink. Try it with bubbly water for the kiddos or sparkling wine for the adults at your festivities all month!
Holiday Gift Guide
Grape Nectar is a unique natural sweetener made from wine grapes (sans alcohol!) and that makes for a dynamic holiday gift for any wine enthusiast, foodie, tea or cocktail lover. Since there are many ways to use Grape Nectar, consider putting our one-of-a-kind product in a gift basket perfectly curated towards the passions and interests of the gift receiver.
Pumpkin Up the Sass Soda
We cannot get enough of our pumpkin spice recipes. This recipe in particular has been a smashing success everywhere it has been tasted. No matter where we make it everyone comes back wanting more and more importantly wanting the recipe. So look no further, wonder no longer, here it is, the Pumpkin Up the Sass recipe!
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