This recipe is the most decadent gluten-free dairy-free dessert of all time, no exaggeration! Once you make this 6 minute dessert, you will be shocked how much flavor our best selling grape nectar adds to such simple ingredients. Our Bored-O Rouge causes an explosion of chocolate jammy flavor as soon as you spoon into this warm, satisfying dessert. Your loved one will be shocked that it is refined sugar-free to boost, so make yours today!
Tasting Attributes: Bored-O Rouge adds pop of flavor and richness in every bite
We were on a mission to develop not only the tastiest chocolate dessert around, but one that doesn’t sacrifice your health goals, and it seems like we nailed it! From first look, the recipe appears to have very basic, healthy ingredients. But after the first bite, you will be more than pleasantly surprised. “Tastes like heaven” has been the phrase we have been hearing around the kitchen. One of our biggest win-wins to date!
This dessert is both gluten-free and dairy-free, and of course made with no refined sugar, just our flavorful sugar alternative. The oats give the dessert a cakey texture, while still filling it full of fiber and goodness and the plant-based milk makes it creamy, and even dreamier than a dairy version. The sea salt, as in any baked good recipe, enhances the sweetness without adding additional sugar and calories. The surprise of nut butter filling adds another decadent layer that should not be skipped. We chose peanut butter, but any nut butter will add a delicious creaminess. And last, but not least, we add just enough of our wine grape sweetener to add the perfect balance of sweetness to counteract the cocoa powder.
This recipe absolutely showcases the magic of our sugar alternative. We had tested the recipe out with our white blends, and while they did taste good, they produced a very basic dessert. When we tested the recipe using our Bored-O Rouge grape sweetener, the chocolate gooeyness literally felt like an explosion in your mouth. There is so much incredible flavor in this dessert, it is shocking! Imagine a juicy malbec grape bursting into a stream of warm, rich chocolate lava and little sprinkles of creamy nut butter. Seriously. YUM.
We definitely recommend eating this one right out of the oven, as the warmth of the dessert is definitely satisfying. If you are making it ahead of time, make sure to undercook the pots initially by a couple minutes, then reheat in a preheated oven for 5-6 minutes. We used our Ninja Foodi for expedited reheating time, but a toaster oven or regular oven work just as well. Check out a step by step demo with our founder, Emily, on Instagram!
The sweetest, and easiest treat (check out how easy on our IG Reels) for your sweetheart this Valentine's! No need to sacrifice your health to enjoy an incredibly flavorful chocolate dessert with our Rougey Chocolate Pots. We promise you will be making this #SweetStuff all year whenever you have a chocolate craving!
- Nut butter
- 1/2 c rolled oats
- 1/2 c cocoa powder
- 1 tsp baking powder
- pink sea salt
- 8 oz plant-based milk (we love unsweetened almond)
- 6 oz Bored-O Rouge California Grape Nectar
- Preheat oven to 375F.
- Prepare 3 small baking dishes or ramekins, preferably round, ceramic dishes, about 2 inches tall by 4 inches in diameter. Spray ramekins with cooking spray and spoon 2 tsp nut butter into each dish.
- In a high speed blender or food processor, add oats and pulse to process until a fine powder forms.
- Add the rest of ingredients and blend until well combine.
- Pour batter into baking dishes and place in oven on a baking sheet. Cook 10-12 minutes, uncovered, until the top is slightly firm (the center will still be moist). Remove from oven and cool 10 minutes.
- Best if enjoyed warm for chocolate lava effect. Enjoy!