Had one too many holiday parties this December and trying to limit your drinking in 2020? Dryuary may be the solution. Dryuaury, short for Dry January, is the common New Year’s tradition where alcohol is ditched for the first month of the year. With our sugar substitutes, grape nectar, you will find Dryuary is easy to accomplish.
In honor of our appearance on Open Table’s Dryuary Blog two years ago, we wanted to bring you a new creation inspired by the list of mocktails that was featured. This recipe will take your love for green tea to the next level! Introducing our ginger mint green tea mocktail, lightly sweetened with our one and only riesling sugar alternative: All-Sass California Grape Nectar.
Our latest drink creation is the perfect way to bring in some Holiday cheer! We have combined everyone’s favorite seasonal flavors including apple, cranberry, pomegranate plus grape nectar to make an antioxidant packed, tart and delicious drink. Try it with bubbly water for the kiddos or sparkling wine for the adults at your festivities all month!
We cannot get enough of our pumpkin spice recipes. This recipe in particular has been a smashing success everywhere it has been tasted. No matter where we make it everyone comes back wanting more and more importantly wanting the recipe. So look no further, wonder no longer, here it is, the Pumpkin Up the Sass recipe!
With Halloween around the corner, we know you are looking for something to sip on to get in a spooky mood. We are guessing you've had your fair share of pumpkin spice lattes, but have you had a charcoal infused chai latte? Didn't think so, but guess what, it's easy and so delectable when you put a splash of Bored-O Blanc grape nectar.
Did you know prickly pear is high in fiber, carotenoids, and is packed with antioxidants? That's right! These are a few of the reasons we love it. Another reason we love it, is because of how well it pairs with our original blend of grape nectar. Read on to squeeze out the last bit of summer and warm weather with our prickly pear cooler...
Sweet tea is one of the most underrated simple pleasures in life. In the West Coast its even harder to come by a classic homemade sweet tea. We created a super simple and naturally sweetened tea for you all that you will want to make the rest of the summer. Go pick some lemons, grab your All-Sass, and get ready!
Mom likes bubbly, but Dad likes a nice craft beer and a strong whiskey. What if we told you he could have them together? Well you heard it here first folks. Domaine Santé has taken a whiskey sour and a summer shandy and combined the two with our Grape Nectar to make the perfect sipping summer drink: the Shandy Sour. You will want to break out your Bored-O Blanc for this one!
Because mom deserves the absolute best! And she will really appreciate kicking her feet up with a well made cocktail on her special day. Our All-Sass Grape Nectar makes this cocktail extra sassy, but keeps it low in natural sugar to keep mom extra happy. You might as well make a pitcher, because there's so much to love with Mom's Perfect Punch!
We have THE warm weather drink for you! After trying our French Soda, you will easily give up any canned version. Low in sugar, high in all the good stuff, and simple to make up in your kitchen makes this the ultimate spring to summer beverage. Our Bored-O Blanc Grape Nectar offers the ultimate sugar alternative to unhealthy, high-sugar soda syrup.
This one is for lovers. Or anytime you have some sparkling wine open - try out our take on the classic French 75 with our Bored-O Rouge Grape Nectar and Benham's Barrel Aged Gin. A simple swap of basic gin and simple syrup for more complex gin and infinitely better sugar alternative will surely impress your Galentines or that special Valentine tonight!
Whether you are on board for the annual Dryuary non-alcoholic focus or not, this mocktail will awaken your senses and offer a stimulating combination of flavors. By using the highest quality ingredients, including our All-Sass Grape Nectar, the crafted nature of this drink is apparent from first sip. We challenge you to try out this recipe from the highly talented bar professionals at the Grant Grill here in San Diego for yourself this month!
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