"Bored-O Blanc"
Grape Nectar (Large)

3 reviews
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$32.00
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The sugar of California wine grapes. All natural, low glycemic sugar alternative.

Bored-O BLANC is a liquid sweetener made from Sauvignon Blanc and Semillon wine grapes, traditionally blended in Bordeaux, France.  The "original" blend.

The larger size bottle is the perfect secret weapon for foodies, chefs, and mixologists alike!

CHARACTER

  • slightly tangy and crisp
  • stone fruit and fig aromas
  • rich mouthfeel and lasting finish

IDEAL FOR

  • General sugar replacement in recipes
  • Baked goods, pies, quickbreads
  • sauces & marinades
  • whiskey or dark-spirited cocktails
Try out the Blanc in your new favorite breakfast: Deliciously Vegan French Toast!
    "Bored-O Blanc" | Grape Nectar (Large)
    "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
    "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
    "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
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    • Load image into Gallery viewer, "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
    • Load image into Gallery viewer, "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
    • Load image into Gallery viewer, "Bored-O Blanc" | Grape Nectar (Large) - Domaine Santé
    Customer Reviews
    5.0 Based on 3 Reviews
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    Filter Reviews:
    03/29/2020
    NM
    Nan M.
    United States United States
    I'll Keep Buying It!

    I have bought many big bottles of this - and absolutely love it. I buy 3 big ones at a time. Here's my latest concoction: Makers Mark, bitters, Bored-O-Blanc and a cherry! Can't beat it!

    03/04/2020
    GH
    Gail H.
    United States United States
    Great!

    This is the third large bottle we have bought. My husband uses this on his oatmeal. He has diabetes and the grape nectar is low in carbs and he does not need much to add a little sweetness.

    12/02/2019
    NM
    Nan M.
    United States United States
    Great Substitute

    I'm on a no-sugar, no flour diet which includes no artificial sweetners. This is a perfect substitute. My coffee in the morning wouldn't taste the same without it. Next I will try it on chicken as a glaze.

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