I have kept in contact with Domaine Sante CEO for many reasons. Being a F&B Foodie and Bar guy myself, I support and employ many of the same Business Constructs this company provides. I.E.: Sustainability, Vegan, Paleo, Natural Sweetener etc. I have been privileged to assist in the process in earlier years and am grateful for such experience. I am proud to say I used each ingredient in a different way. The All Sass in a tequila based cocktail, the bord o blanc in a home-brewed Weiss beer, the bord o rouge in a house made jam with agar agar and xanthum gum, the spicy infusion in a house made Bloody Mary sauce paired with a fish entree, and the mint infusion into a foam as an element of a gin based cocktail approach with the help of my ISI syphon. As you can see, this product offers many health qualities and a whole world of creativity for its consumers. 5 Stars all around & Thank you kindly Emily Josenhans. I will be in touch soon for further inquiry. Cheers, Jerry Skakun
I really loved this product. I used it in place of honey in my homemade salad dressing and marinates. I also tried it in a rum drink and brownies and it was delicious. I just have to try the other flavors.
This is so great in cocktails and really the best flavor alongside All Sass. I want to try it for baking too.
IN MINT CONDITION was a perfect partner with gin, sparkling water and slice of cucumber. The cocktail was refreshing with the ideal hint of mint. IN MINT CONDITION is my go to syrup infusion.
This was a great addition to the collection. It’s been wonderful and very popular in our house.