My wife and I recently replenished our supply of the white and red Domaine Sante nectars, as our supply had run dangerously low. We keep finding more uses for this natural sweetener, enjoying each in our acai bowls, on pancakes, as an added flavor in tropical beverages, and as a refreshing added flavor to sparkling water.
This product is so versatile with the perfect amount of sweetness! I’ve enjoyed incorporating it in meat marinades and as an ingredient in baked goods!
I love using Bored-o Blanc as a healthier substitute for sugar and other sweeteners in baking. It's so easy to swap whatever sweetener a recipe calls for with grape nectar and it adds an enjoyable, subtle flavor that you can't get from other sweeteners. Plus it's vegan which is perfect for when I'm baking for vegan friends and family!