Sugar mascarades under many different names, all of which are undetectable and almost impossible to recognize by the public eye. Crystalline fructose, dextrose, maltose, someone help us understand! Let’s discover what hidden sugars are camouflaged in your favorite food items that many manufacturers don’t want us to know.
This non-alcoholic Sangria interpretation will not only impress your Sangria slurping friends, but also your Agua Fresca loving pals as well! By mixing the classic Jamaica ingredient, dried hibiscus flowers, with the fruit infusion fun of Sangria you create a beautiful chorus of flavors, that normal sugar just wouldn’t do justice. By adding Bored-O Rouge you not only make this classic healthier but more complex at the same time.
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